How Businesses Can Spark a Cultural Shift Towards Reduction and Reuse in Foodservice Packaging

By Carol Grzych & Carolina Lobel

June 25, 2024

9% of Americans report bringing their own refillable cup when purchasing their coffee on the go. What needs to be true for that number to increase?

The Center for the Circular Economy at Closed Loop Partners shares insights on how businesses can align with customers in reducing cup waste, drawing on lessons learned from 90 Bring-Your-Own-Cup (BYOC) initiatives in cafés and restaurants across the U.S.

Read more to learn about our insights.

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